Apple Juice Left Out Overnight | All You Need To Know

If you have opened the juice and put it out for more than 2 hours, it should be discarded. Even if there are no visible symptoms of spoiling, the juice may contain dangerous quantities of bacteria and the toxins produced by those germs.

So you decided to let your juice out at night. You should be ashamed of yourself. It happens to a lot of us, don’t get me wrong. But now you’re questioning if it’s still okay to drink this juice.

If you have opened the juice and put it out for more than 2 hours, it should be discarded. Even if there are no visible symptoms of decomposition, the juice may contain dangerous quantities of bacteria and the toxins produced by those germs.

I’ll explain why it’s dangerous to drink juice that has been left out overnight in the section below. I’ll also explain how to identify if your juice has “gone bad,” as well as which juice containers are good to store.

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How Long Can You Keep Unrefrigerated Apple Juice After It’s Been Opened?

Which juicer you use to make apple juice determines how long opened juice can stay unrefrigerated. Masticating juicers and centrifugal juicers are the two basic types of juicers.

When you use a high-speed centrifugal juicer, the juice becomes significantly more oxidized, reducing the shelf life of apple juice. As a result, you can keep this juice at room temperature for up to 6-8 hours.

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The slow-speed cold press of a slow-speed masticating juicer, on the other hand, minimizes significant oxidation and offers a longer juice shelf life. If you store cold-pressed juice in an airtight jar in a dark spot, you can preserve it for up to 72 hours without refrigeration.

Pasteurized juice that has not been opened can have a longer shelf life. However, if you consume pasteurized apple juice only once and leave the juicer container or box open, the liquid will degrade more quickly.

“Opened pasteurized juice can only be stored at room temperature for two hours,” according to the US Food and Drug Administration.

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Is it possible to leave juice out for an extended period?

Let’s start with the formal response, which is based on USDA guidelines: If juice has been left out for more than two hours, it should not be ingested. This goes for any juice containers that need to be refrigerated, as well as any other perishable food products.

The “Danger Zone” is defined as temperatures between 40-140 degrees Fahrenheit. Bacteria can swiftly multiply in this range of temperature, and these microorganisms can get you sick.

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If your house is excessively heated (higher than 90°F or 32°C), the rule is one hour. The juice should be removed after only one hour in these heated conditions. This is true, for example, if you leave an opened bottle of juice in a hot car.

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