How To Steam Potatoes Without A Steamer? 3 Methods

To cook potatoes without a steamer, you can use a strainer or sieve, a disposable pie pan, or a wire cooling rack.

3 Methods To Steam Potatoes Without A Steamer

A. Strainer or sieve method:

1. Wash the potatoes and cut them into equally sized pieces.
2. Fill a large pot with about an inch of water and place it on the stove over medium heat.
3. Put the strainer or sieve in the pot, making sure it doesn’t touch the water.
4. Add the potato pieces to the strainer or sieve.
5. Cover the pot with a lid and bring the water to a boil.
6. Reduce the heat to low and simmer for 10-15 minutes, or until the potatoes are soft.

B. Disposable pie pan method:

1. Wash the potatoes and cut them into equally sized pieces.
2. Poke several holes in the bottom of a disposable pie pan.
3. Place the pie pan upside down in a large pot filled with an inch of water.
4. Add the potato pieces to the inverted pie pan.
5. Cover the pot with a lid and bring the water to a boil.
6. Reduce the heat to low and simmer for 10-15 minutes, or until the potatoes are soft.

C. Wire cooling rack method:

1. Wash the potatoes and cut them into equally sized pieces.
2. Fill a large pot with about an inch of water and place it on the stove over medium heat.
3. Put a wire cooling rack in the pot, making sure it doesn’t touch the water.
4. Add the potato pieces to the cooling rack.
5. Cover the pot with a lid and bring the water to a boil.
6. Reduce the heat to low and simmer for 10-15 minutes, or until the potatoes are soft.

Once the potatoes are cooked, you can season them with salt, pepper, and other spices to your liking. Serve them hot and enjoy!

How To Reheat Stir Fry sautéed stir-fried and steamed?

How To Steam Vegetables Without A Steamer

You need three things to steam veggies: a pot, water, and a heat source. The heat source could be the stove or microwave. Water should be boiling when you put veggies into the pot. Put veggies into the pot, cover it with a lid, and wait until water comes to boil again. When water boils again, take off the lid and let the veggies cook.

Put your veggies in a pan with a small amount of water. Boil them until tender. Reduce the heat and let simmer for about 10 minutes. This method works well for most vegetables.

How To Steam Potatoes

Potatoes are healthy foods that should be served in many different ways. Steaming them is a great way to prepare them because they’re healthier than other cooking methods. They’re also easy to make and take very little time. You can serve them plain or toss them with melted butter.

Steps

1. Wash the potatoes thoroughly. You don’t need to peel the potatoes; leaving the skin on will help them keep shape once they soften.
2. Potatoes should be cooked in boiling water until tender. You may want to cut the large potatoes into pieces that are about the same size as the smaller ones. This helps them cook evenly.
3. Potatoes should be covered tightly with a lid to trap steam and keep them hot. Covering the pot also helps prevent the potatoes from drying out. Cook the potatoes for about 15 minutes on medium heat. Large potatoes may need more time than smaller ones.

Method Of Cooking Potatoes With Aluminum Foil

Potatoes should be scrubbed thoroughly before boiling. You don’t need much water to boil them. Sea salt helps give potatoes a nice taste.

Aluminum foil is used as a heat-resistant material. A baking rack is also used as a heat-proof material.

Boiling water takes about 10 minutes. Cook them for about 15 minutes. Check them often to make sure they’re done. Always cut the biggest piece first.

Method Of Microwaving The Potatoes

Potatoes should be cleaned with water and scrubbed with a brush. Put the potatoes in a microwave-safe bowl with water. Cover the bowl with plastic wrap. Cook the potatoes for 5 minutes (depending on your microwave). Check them every minute or two until they’re cooked.

How To Steam Vegetables Without A Basket

Beets and goat cheese arugula salad. Steaming is a simple method for cooking entire veggies quickly. But, you do not need a steamer for it as there are lots of things you can use to steam with.

A large pot or Dutch oven is needed to make this recipe. You should be able to fit a colander inside the pot without touching the bottom. Fill the pot with about 1/2 inch of water, then add your ingredients. Cover the pot and let simmer until the vegetables are tender.