Rehydrating Dried Figs: 2 Easy Methods
To plump up dried figs, you’ve got two methods to pick from: the hot way and the cold way.
For the hot infusion technique:
- Put your dried figs into a bowl or a jar.
- Heat up some liquid – it could be water, juice, or even a bit of booze – until it’s bubbling.
- Pour that hot liquid all over your figs and let them soak for about 10 to 30 minutes, or until they get all soft and juicy.
- Fish out the figs, and you can either chuck the liquid or save it for another recipe.
Should You Soak Dried Figs?
I’ve been drying figs in my dehydrator for a few years now. I usually dry them at 115 degrees and they come out pretty good. Dried figs are very hard and tough, so they need to be rehydrated first. You can rehydrate your dried figs by soaking them in water overnight or boiling them for 5 minutes. Add them to any recipe after rehydration.
If you’re leaning toward the cold infusion route:
- Pop those dried figs into a bowl or jar, just like before.
- Now, instead of hot liquid, use any liquid you prefer to cover the figs. Let ’em chill in there for about 2 to 4 hours, or even overnight.
- Once they’ve soaked enough, get the figs out and decide whether to ditch the liquid or keep it for something else.
How Long Are Rehydrated Dried Figs Good For?
Fig rehydration is easy. Just pour hot water over them and let them sit for about 10 minutes. Then drain off the excess water and enjoy! Rehydrated figs are good if you use them within a few hours of purchase.
- Keep in mind, the time needed to revive dried figs can change depending on the type of fig and how hot or cold the liquid is.
- To speed things up with the cold infusion, you can place the figs in a cozy spot.
- And, if you’re in no rush, you can also give the slow cooker a go. Put the figs in there with your liquid of choice and let them hang out on low for 2 to 3 hours.
Can we drink fig-soaked water?
Drinking Anjeer water helps cure constipation problems. You should drink Anjeer water when you suffer from constipation. Fig juice is very nutritious and contains many vitamins. Boiling figs makes them sweeter. A boiled fig is a healthy snack for constipated people.
Now, what can you do with those nice, plump figs?
- Toss ’em into yogurt, oatmeal, or your morning cereal.
- Get creative with salads, dips, or spreads by adding rehydrated figs.
- Breathe new life into baked goods like muffins, cakes, and pies with these juicy figs.
- Feeling fancy? Make a fig compote by simmering those plumped-up figs with sugar and some spices. Delicious!
II. Reasons to rehydrate figs
- 1) they’re easier to store than fresh figs
- 2) they’re cheaper
- 3) they take less time to prepare
- 4) they taste better
- 5) they’re more nutritious
- 6) they’re easier to transport
- 7) they’re more convenient
- 8) they’re easier to serve
- 9) they’re healthier
- 10) they’re more environmentally friendly
- 11) they’re easier to grow
- 12) they’re easier to harvest
- 13) they’re easier to preserve
- 14) they’re easier to cook
- 15) they’re easier to eat
- 16) they’re easier to digest
- 17) they’re easier to clean
- 18) they’re easier to slice
- 19) they’re easier to chop
Fig trees produce two crops a year. Fresh figs have a short ripening period. Finding dried figs is important because they are an excellent substitute for fresh figs.
You need to make sure your fruit is ripe before you eat it. Ripe fruit will be softer than unripe fruit. Soft fruit is easier to chew and digest.
III. What To Do With Dried Figs
Dried figs use:
- Eat as salad toppings
- Bake fig cookies
- Made fig bars
- Dip in Honey
- Bake fig bread
- Use in charcuterie boards
- Make fig jam
- Served roasted figs with ricotta cheese
- Used in Christmas cakes
- Make fig pudding
- Use in fig cake
- Make fig tart
- Use in fig pie
- Use in fig ice cream
- Use in fruit compote
- Use in fruit sauce
- Use in fruit soup
- Use in a fruit salad
- Use in fruit sals
- Use in a fruit sorbet
- Use in fruit juice
- Use in a fruit drink
- Use in fruit sauce for pasta
- Use in fruit sauce with meat
- Use in fruit sauce over vanilla ice cream
- Use in apple pie filling
- Use in apple crumble
- Use in the apple cobbler
- Use in apple crisp
- Use in apple dumplings
- Use in apple strudel
- Use in apple fritters
- Use in apple cake
- Use in apple pie
- Use in apple sauce
- Use in apple butter
- Use in apple jelly
- Use in apple sauce for chicken
- Use in apple sauce with beef
- Use apple sauce over vanilla ice cream
Baked figs with honey are delicious! You should make them often. They taste great with walnuts.
FAQs: Rehydrating dried figs
Can dried figs be rehydrated?
Fig trees are very easy to grow. They need lots of sun and water. Figs are usually grown in gardens, but you can also buy them in stores. When you soak figs in warm water, they’ll get soft again. Then you can eat them as usual.
How to Rehydrate Dried Figs
Dried figs are chewy and soft when they’re fresh. But they become harder and tougher after being dried. You can rehydrate dried fig by using either the water method or the juicing method. When you rehydrate dried fig, you must make sure the figs are soft and juicy before you start.
Rehydrating dried figs won’t make up for the loss of fresh ones. But it can be used as an alternative when fresh figs aren’t available.
How do you use dehydrated figs?
Dried figs are delicious when used as toppings on hot breakfast porridges, like steel-cut oats. You can also make an ice cream sundae out of them.
How long does it take to rehydrate figs?
Fig rehydrating time depends on size and dehydration level.
How To Roast Dried Figs?
You can cook dried figs by roasting them over an open flame or baking them in the oven.
Can you bake dried figs?
Dried figs are delicious when roasted in the oven. Roasted dried figs are great with honey.
Dried figs are used as a great snack or ingredient for many recipes. You should always be careful when using dried figs because they can be quite hard. They’re usually found in the grocery aisle next to raisins.
What is the best way to soften dried fruit?
Dried fruits are usually stored in airtight containers. But sometimes, they get exposed to too much oxygen. This causes them to lose moisture and become dehydrated. As a result, they shrink and become harder.
What is the Easiest Way to Soften Any Dried Fruit?
Dried fruits should be soaked in hot water before using them. This process makes them more juicy and soft.
To add more flavor to your fruit, you should use alcohol instead of plain water.
Factual sentences referenced across top search results:
- 24% of the DV Figs are particularly high in dietary fiber, which promotes healthy digestion. (healthline.com)