sour cream tzatziki

Easy Tzatziki Sauce with Sour Cream Low Carb Yum

This cool and creamy tzatziki sauce is full of Mediterranean flavor. It’s made with sour cream instead of yogurt for extra tartness and fewer carbs. Have you ever tried Greek cucumber yogurt sauce before? It’s a condiment that’s traditionally made with Greek yogurt, cucumbers, garlic, and salt for a cooling and refreshing taste.

Yogurt is a controversial ingredient in low carb dieting communities. I always prefer to make tzatziki sauce using sour cream! Just like the traditional sauce, it’s perfect for dipping fresh veggies. You can also serve this sauce with grilled meats like chicken and beef. It’s a perfect sauce to add cooling and tangy flavors.

This recipe takes about 10 minutes to prepare.

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How To Make Tzatziki With Sour Cream

This recipe calls for grating the cucumbers, squeezing them dry, adding sour cream, grated cuke, fresh dill, and fresh lemon juice, then stirring it all up. The sauce should be served chilled.

How To Prepare The Cucumber

Cucumbers are 95% water. Squeezing them between your hands removes most of the water. This makes a great keto tzatziki sauce. You should squeeze out as much water as possible before adding the other ingredients.

You could use a sieve to drain the water from the cucumbers. Then, you could grate them into a bowl. Sprinkle with salt, and let sit for about 15 minutes before serving.

You should add salt to your dish after cooking it. Salt helps to preserve foods by preventing them from spoiling. Adding too much salt will make your food taste salty.

Serving Suggestions

Use sour cream in the recipe because it keeps the tzatziki low in carbs. It’s also great paired with other keto foods like chicken or fish. You could serve it as a dip for fresh veggies too. This dish pairs well with my Parmesan Crisp recipe.

You can use any kind of meat or seafood as long as it’s low carb. Coconut flour tortillas are a great substitute for wheat based ones. Top them off with feta cheese and tzatziki sauce.

Easy Keto Tzatziki Sauce Recipe

Sauces are an easy way to add flavor to dishes. This recipe is a great example. You can use this sauce as a dipping sauce or as a dressing for vegetables.

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Sour cream is a dairy product made by coagulating milk into curds and whey. It is used as a topping or dip for breads, pastries, vegetables, meats, and other foods.

This dish doesn’t taste as good as you think because you’re using too much salt. You should use less salt next time.

Related:Why does milk spoil even if it is refrigerated?

Tzatziki Sauce With Sour Cream

Tzatziki Sauce is a delicious sauce made with Greek yogurt, sour cream, and lemon juice. This sauce is perfect for wraps or burgers.

Homemade Tzatziki Sauce Recipe Tips: Use a blender or food processor to make this sauce. Add more salt if you prefer your tzatziki extra salty. You can also add some lemon juice for a tangier flavor.

Don’t have pita chips? Try them out as a dipper. Or, you could try these chips in our air fryer.

How To Make Tzatziki Sauce With Sour Cream

You should prepare the cucumbers before starting your recipe. First peel them, then shred them or cut them up. Place them in a mesh sieve to drain off excess water. Squeeze them with a paper towel to remove any remaining moisture. Set them aside.

Add yogurt, sour cream, lemon juice, olive oil, garlic, and dill to a mixing bowl. Whisk until combined. Fold in the cucumbers. That’s it!

What Do You Eat Tzatziki Sauce With?

Tzatziki keeps well for up to 3 days refrigerated. Lemon juice is used as an acid in sauces such as this one. Dried dill is added to give the sauce a bit more flavor.

Sour cream is usually made using milk or cream as a base. You can also make sour cream by fermenting milk. In order to do this, add 1/2 cup of buttermilk to 2 cups of whole milk. Let it sit for 12 hours. After this time, strain the mixture into a bowl and refrigerate overnight. This process This will cause the curds to separate from the whey. When ready to serve, scoop off the solid portion and discard the liquid.

Tzatziki Sauce With Sour Cream

This recipe uses Greek yogurt instead of regular yogurt. It also includes sour cream and lemon juice.

Related:Can You Freeze Fage Yogurt


Cucumbers should be peeled before grated. Seeds should be removed before grating. Grate the cucumbers using a grater with larger holes. Squeeze the cucumbers through a cloth or cheesecloth to remove excess water. Place the sieve over a container and let the liquid drain into the container.

This recipe calls for yogurt, sour cream, and olive oil. These ingredients are used to make a creamy dip. It also contains cucumbers, lemon juice, garlic, and dill. All these ingredients are combined together to make this delicious dip. You can serve this dip with fresh vegetables or pitta bread.

Easy Homemade Tzatziki Sauce

Homemade Tzatziki Sauce is made with Greek yogurt and sour cream. It tastes delicious and is perfect for Mediterranean dishes. It’s thick and creamy but not watery. It’s also an excellent party dip. Try it with these Mediterranean recipes: Baked Falafel, Best Greek Salad, Greek Meatballs, and Hummus Chicken.

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