How To Cook Dry Scallops

Dried scallop extract from the adductor muscles of the scallops. Dried scallops have a sharp smell or taste, solid and intense flavor of the sea. The common ingredient of Cantonese cuisine is dried scallop, also in XO sauce. Use Of Dried Scallop The dried scallop is commonly used in congees, sauces, and soups to fill … Read more