Side Effects Of Turkey Berry
All parts of the turkey berry plant are used for medicinal and cooking purposes worldwide.
The fruit of the turkey berry is cooked in oil or ghee, although the other parts such as leaves, roots, and stems are used in powder form or may be used in tea or tincture.
Turkey berry, also known as Solanum torvum or wild eggplant, is a plant commonly used in traditional medicine and cooking in various parts of the world. While it is often considered safe for consumption and has potential health benefits, excessive or inappropriate consumption can lead to potential side effects. Here are some of the possible side effects associated with consuming turkey berry:
Consuming excessive amounts of turkey berry can lead to digestive discomfort such as diarrhea, stomach upset, nausea, or vomiting. It may irritate the gastrointestinal tract, particularly in sensitive individuals. 20 Turkey Berry Benefits
Who should not eat turkey berry? Like other nightshades, turkey berry contains a class of compounds called glycoalkaloids. When consumed in large doses, glycoalkaloids can cause adverse digestive and neurological symptoms, such as nausea, stomach ache, diarrhea, dizziness, and confusion (11).
Some individuals may have an allergic reaction to turkey berry, resulting in symptoms like skin rashes, itching, swelling, difficulty breathing, or hives. If you experience any allergic reactions, it’s essential to seek medical attention immediately.
There have been reports suggesting that excessive consumption of turkey berry may lead to kidney problems or exacerbate existing kidney conditions. It’s advisable to moderate consumption, especially if you have a history of kidney issues.
What does turkey berries do to the body? They are believed to have anti-inflammatory, antioxidant, and antimicrobial properties. They have been used to treat conditions such as diabetes, hypertension, and skin disorders in certain traditional healing systems.
Interference with Medications:
Turkey berry may interfere with certain medications or treatments, potentially affecting their effectiveness or causing adverse reactions. If you are taking any medications, especially for diabetes or blood pressure, consult your healthcare provider before adding turkey berry to your diet.
Blood Pressure Changes:
Turkey berry may affect blood pressure levels. Individuals with hypertension or those on medication for high blood pressure should use caution and monitor their blood pressure regularly when consuming turkey berry.
Pregnancy and Breastfeeding:
There is limited research on the safety of consuming turkey berry during pregnancy and breastfeeding. It’s advisable for pregnant or breastfeeding individuals to consult a healthcare professional before including turkey berry in their diet to ensure safety.
Can we eat turkey berry daily? Turkey berries are generally safe to eat in moderation and do not result in many side effects. Turkey berry (Solanum torvum) is also called shoo-shoo bush and devil’s fig. Turkey berries are round and green and packed with various nutrients that offer abundant health benefits.
Turkey berry contains alkaloids, which in excessive amounts can be harmful to the body. These alkaloids may negatively impact the nervous system and can cause symptoms such as dizziness, confusion, and in severe cases, convulsions.
It’s important to note that moderation is key when consuming any food or plant, including turkey berry. If you have any underlying health conditions or concerns, it’s best to consult with a healthcare professional before incorporating turkey berry into your diet.
Turkey berry belongs to the family nightshade vegetables, the same family of potatoes, tomatoes, peppers, and eggplants.
Although turkey Berry is safe to use and the risk of side effects is gradually low in the process of ingestion.
But turkey berry contains a group of compounds called glycoalkaloids, which cause negative symptoms of neurological and digestive systems like nausea, stomach ache, diarrhea, dizziness, and confusion.