Which Flavor Takis Are The Hottest?

The hottest Takis flavor is Fuego.

Takis are the perfect crunchy, spicy snack. There are many flavors available, all of which are spicy. Some are more spicy than others, while some are mildly hot.

Fuego was the most spicy of all the flavors, more so than Nitro. The Nitro tasted more like “Fuego light” than the habanero heat and flavor.

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Are Takis the Hottest Chips?

Some Takis flavors can be very hot. These crunchy snacks aren’t the hottest on market.

Fuego and Nitro are two of the most spicy Takis flavors. Flamin’ Hot Nachos from Doritos Flamin’ Hot Cheetos and Paqui Haunted Ghost Pepper chips are some of the spicier snacks than Takis.

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What is the Hottest Type of Chips?

Official spicy snack power rankings

1) Doritos Flamin’ Hot Nachos

2) Flamin’ Hot Cheetos Puffs.

3) Pop Fuego Popcorn

4) Flamin’ Hot Cheetos

5) Takis Fuego (tie)

5) Doritos Dinamita (tie)

7) Turbos Flamas

8) Chester’s Flamin’ HOT Puffcorn

The Heat Level

All Takis are hot. You can also get other tortilla chips if you don’t like spicy snacks. The spice level of Takis varies depending on its flavor. The heat scale on the package’s front will tell you how spicy Takis are. These tortilla chips can be characterized by a range of spiciness from mild to very spicy.


All Takis flavors, as mentioned above, are spicy. They come in a variety of flavors so you can enjoy not only the spiciness, but also a distinct flavor with every bag.

You will love heat and a kick of lime takis. You will love cheese if you choose takis with hot sauce. There are also tikis that are inspired by Mexican food like nachos or fajitas.

Ranked Hottest Takis Flavors

These are the hottest Takis flavours, ranked from mild to extremely hot.

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1. Takis Fuego

Takis Fuego is the most popular Takis flavor. This flavor is the mainstay of the brand. There are many Takis flavors, but Fuego is the most popular and widely available.

Takis Fuego has 150 calories per serving and only 8g of fat. This Takis flavor has 420 mg of sodium per 28-gram serving.

Fuego, according to the brand is very hot. According to the brand, Fuego is between 30,000 and 50,000 units on Scoville scale. This is about as hot as tabasco and cayenne peppers.

Fuego is flavored by lime and hot chili peppers. Fuego has a fiery taste and a zesty lime flavor.

2. Takis Blue Heat

Takis Blue Heat is another of the most spicy Takis flavors. Blue Heat has a similar level of heat to Fuego. Both are said to be very hot. Some people do not agree that Blue Heat is as hot as Fuego.

Takis Blue Heat, unlike Fuego is flavored only with hot chili peppers. Takis Blue Heat has no lime, so you will experience a spicy aftertaste that is full of chili flavor.

Blue Heat has 150 calories per serving, similar to Takis Fuego. Blue Heat has 180 mg of sodium per serving (28g)

3. Takis Nitro

Takis Nitro is the best Takis flavor. It is hot, but not as hot and as intense as Blue Heat or Fuego.

Although Takis Nitro claims to be as spicy as Fuego in terms of heat, many people find it less hot.

These rolled tortilla chips come flavored with lime and habanero. These chips are spicy and sweet with a hint of lime. Takis Nitro contains 270 mg sodium per 28-gram serving.

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4. Takis Xplosion

Takis Xplosion, another Takis flavor, is also very popular. It is not as hot as Takis Fuego or Blue Heat.

This classic Xplosion flavor is for you if the flavors above are too spicy.

Takis Xplosion comes with chili peppers and cheese. These snacks are great for those who enjoy cheesy snacks but with some heat.

Takis Xplosion is a 30-gram product that contains 170 calories and 200mg of sodium.


Are Takis the Hottest Chips?

Although Takis may not be as popular as Flamin’ Hot Cheetos they still rank high in spicy snacks. These rolled tortilla chips made from blood-red tortillas have a stronger aroma than the FlaminHot Cheetos.

5. Takis Nacho Xplosion

Takis Nacho Xplosion combines two of your favourite snacks – crispy tortilla chips with nachos.

Takis Nacho Xplosion, inspired by the Mexican classic, is a fusion of many Mexican flavors. These nacho-flavored chips taste hot and cheesy.

The cheesy flavor of Takis Nacho Xplosion is more intense and brighter because the heat has been reduced.

These Takis NachoXplosion chips can be served as an appetizer or snack with your favorite cheese sauce.

A 47-gram portion of Takis Nacho Xplosion chip contains 250 calories, 260 mg sodium and 47.5 grams of carbohydrates.

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6. Takis Crunchy Fajitas

We recommend Takis Crunchy Fjitas if you enjoy spicy snacks, but not too spicy to make you weep.

Fajitas are a staple of Tex-Mex cuisine.

Fajitas are grilled meats, bell peppers and onions that are served on corn tortillas. Fajitas are flavored with Mexican spices.

Every Takis Crunchy Fajitas bag contains a rolled tortilla that is full of Mexican flavor and heat. The mild spicy flavor is followed by cheese, cumin and chili pepper notes.

Crunchy Fajitas 28g contains 150 calories, 220 mg sodium and 150 calories per serving.

7. Takis Guacamole

The Takis Guacamole is another mildly spicy takis. This Takis flavor is unique because it has crunchy tortillas that aren’t bright orange or red but instead green.

This amazing combination is for you if you love Takis crispy tortillas and guacamole.

Takis Guacamole has a low heat score, so you can taste the Mexican guacamole flavor. These spicy guacamole chips have a mild smokiness and are a bit zesty from the lime. Takis Guacamole 28g contains 250 calories with 210 mg sodium.

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Discover New Flavors

Takis recently introduced four limited-edition flavours:

  • Angry Burger: spicy hamburger and dill
  • Lava – Cheese and chipotle
  • Titan – lime and chipotle
  • Wild buffalo – spicy buffalo

Last Thoughts

Takis, Greek for “the best,” was the name of the restaurant that offered the perfect blend of American and Greek cuisines. Takis was alive with excitement and life, making it a popular spot for friends to eat together.

Takis can also be a great choice for vegans, lactose-intolerant or those who follow a paleo diet. It only contains three ingredients: corn oil, palm oil, seasoning, and the rest are all natural.

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Adila Zakir

Adila Zakir (USA Federal Drug Authority Certified) Studied medical and medical-related business at the same time Overcame search lethargy Worked for medical search and business marketing consultation Expert in medical writing and has special interest in immunity boosting foods.

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