Yes, it is possible to freeze alfalfa sprouts, but they will become soft and mushy after thawing. It is best to blanch them before freezing to help preserve their texture.
You can freeze sprouts in ice cube trays or plastic containers. Just place the tray or container in the freezer and leave it overnight. Once frozen, transfer them into resealable bags or containers. This way they’ll stay fresh longer.
Freezing Alfalfa Sprouts: A Step-by-Step Guide
Preparing the Sprouts
- Rinse and Dry
Start by giving those sprouts a good rinse and then gently pat them dry with a paper towel.
Freezing the Sprouts
- Spread and Freeze
Lay them out on a baking sheet in a single layer and pop it in the freezer for 1-2 hours until they’re good and solid.
- Storage and Labeling
Once they’re frozen, pop them into a freezer bag or an airtight container, squeezing out as much air as you can. Don’t forget to label the bag or container with the date and what’s inside.
- Storage Duration
You can store those frozen alfalfa sprouts for about 2 months in the freezer.
Thawing the Sprouts
- Thawing Process
When you want to use them, just toss them in the fridge overnight or leave them at room temperature for a few hours to thaw.
Creative Uses for Frozen Alfalfa Sprouts
- In Cooked Dishes
Toss ’em into stir-fries, soups, and stews for an extra kick of greens.
- As a Garnish
Sprinkle them as a fancy garnish on your salads and sandwiches.
- Sautéed Side Dish
Heat up a little butter or oil, add some garlic and onions, and sauté those sprouts for a tasty side dish.
Even though frozen alfalfa sprouts won’t be as snappy as fresh ones, they can still be a handy and nutritious addition to your meals. So, give it a try and see how you like it!
Can we freeze alfalfa sprouts?
Sprouting alfalfa seeds takes time. Alfalfa sprouts should be kept in the fridge. Don’t freeze them. You’ll lose the nutrients and flavor.