Garlic is a member of the lily family. It grows underground and produces bulbs called cloves. When the bulb starts to grow, it sends out roots that spread out into the surrounding soil. These roots produce new bulbs. As the bulbs mature, they send up shoots that eventually turn into flowers. Each flower produces an … Read more
The Trick Of Knowing When To Harvest Garlic Garlic is a long-maturing vegetable that takes about 8 to 9 months from planting time to harvesting. It grows slowly but steadily throughout the season. Harvest time for garlic is usually from May to August, but it depends on the weather conditions and the type of garlic … Read more
DIRECTIONS Parsley and garlic sauce should be added slowly while whisking to combine. This will make a bright green and thick sauce. Add more salt if necessary. Keep well refrigerated for up to three or four days, bring to room temp before using. A parsley garlic sauce is a delicious dip. You can use flat … Read more
Purple garlic has many uniqueness as purple garlic has purple lines on the outer papery covering of it. It contains few but large size petals, a stiff and spicy taste with the best quality. However, the bulb of purple garlic contains enough storage and provides a unique flavor all over the winter. I. How Purple … Read more
⅛ tablespoon of garlic powder is equal to one garlic clove so it is quite good to use a small quantity of garlic powder for the cooking and have the taste you want. Garlic Powder Garlic powder is made from the cloves of garlic as first it will go through the process of dryness and … Read more
Do you want to have a profitable garlic wholesale business? Surely you will, that’s why you are here now! In this article, I’ll explain how to sell garlic wholesale. I. Effective Ways to Start a Profitable Garlic Business Here are some effective ways to start a business and selling garlic commercially: Select An Appropriate Location … Read more
“There are many miracles in the world to be celebrated, and, for me, garlic is the most deserving.” -Leo Buscaglia Oh, well said, there is a very long discussion on the benefits of this miraculous herb named garlic. Here, I will elaborate on the structure of garlic, i.eWhat is a head of garlic? The head … Read more
Pickled garlic health benefits are unlimited. Pickled garlic is good for treating brain cancer, lung cancer, cold, arthritis, and heart diseases. Pickled garlic is mostly used as a flavor in food, and the benefits of pickled garlic have been numerous since ancient times. Still, garlic is used as medicine to treat many diseases. Garlic is … Read more
Is your garlic turned green? Don’t worry! Here is the solution. Enzymes, which are found in all veggies and organic foods, are found in garlic as well. Sulfur in the garlic reacts with it garlic turns green or even a shade of blue.Garlic’s color doesn’t vary much when it’s fresh. Because the enzymes and chemicals … Read more
Garlic paste turning green is a natural chemical reaction that occurs when garlic is exposed to acidic or alkaline substances. It is safe to eat and does not affect the flavor or quality of the garlic. However, if the garlic has a foul smell or taste, it may be a sign of spoilage and should … Read more
