Boil the greens for a few more minutes if they’re still bitter. After five minutes, repeat the test. If they’re still too bitter, you may put them in a second pot of boiling water for three to five minutes to dilute the bitterness.
How To Make Dandelion Greens Less Bitter
To remove bitterness from dandelions, try soaking them in water overnight or boiling them until tender. Then drain and rinse thoroughly before using.
1. Making Dandelion Greens Less Bitter
You know, dandelion greens can be a bit on the bitter side, but there are some easy ways to mellow out that bitterness. Let’s talk about how to make them taste better.
2. Blanching: A Quick Fix
First up, we have blanching. It’s a pretty common method. All you need to do is throw those dandelion greens into a pot of boiling water for just a minute or three. The heat helps tone down the bitterness. After that quick dip, scoop ’em out and pop ’em into a bowl of ice water to stop the cooking. Once they’ve cooled down, give ’em a good drain and pat ’em dry.
3. Soaking: Let Them Relax
Another trick is soaking. Yep, you can let those greens take a nice long soak in water for a few hours or even overnight. This helps draw out some of the bitterness. Just toss them in a bowl of water, cover it up, and stick it in the fridge for a minimum of 2 hours or let them chill out overnight. When they’ve had their spa time, drain them well and pat them dry.
4. Cooking: The Longer, The Better
And don’t forget about cooking. It’s a great way to tame the bitterness. The longer you cook them, the less bitter they’ll be. You can sauté them by heating up a bit of olive oil in a skillet, then toss in the greens and cook them until they’re all wilted and tender, which usually takes about 5-7 minutes. If you prefer to steam them, place them in a steamer basket and let them steam over boiling water for 5-7 minutes until they’re tender. If you like boiling, simply drop them in a pot of boiling water and let them go for 5-7 minutes until they’re tender.
So there you have it, three friendly ways to make those dandelion greens more palatable. Enjoy your meal!
Managing The Bitterness Of Dandelion
Dandelions are bitter-tasting plants. To make them palatable, we need to dilute them by adding other flavors. We can also eat them raw, as long as we cut them up very small.
Fat covers taste buds and reduces their sensitivity to bitter tastes. Bacon grease makes dandelion greens more palatable. Bitter greens should be boiled quickly and served hot. You can add some olive oil to make them more palatable.