In this article, we will discuss the best way to freeze flour tortillas so that they stay fresh and delicious. We will also provide some tips for thawing and using frozen flour tortillas.
Can I Freeze Flour Tortillas? Flour tortillas are great for freezing and reheating. You should put them back into the original packaging after thawing. To make sure you’re getting the most out of your frozen tortillas, wrap them individually in plastic wrap or foil before putting them into the freezer.
Do flour tortillas freeze well? You can freeze both corn and flour tortillas. Freezing is a great way to extend tortillas’ shelf life and allows you to make last-minute tacos al pastor, burritos, fajitas, quesadillas doradas, taquitos, or chicken enchiladas. To avoid freezer burn, keep tortillas tightly sealed in their packaging.
How to Freeze Flour Tortillas
1. Chill ‘Em Out
First things first, when you want to freeze your flour tortillas, make sure they’re completely cool. Freezing warm tortillas is a big no-no because it’ll turn them soggy and sticky.
2. Separate with Parchment Paper
Grab some parchment paper and slip it between your tortillas. This little trick will make it a breeze to thaw and separate them when the time comes.
3. Bag ‘Em or Box ‘Em
Next, stash your tortillas in a freezer-safe bag or container. Just before you seal it up, try to squeeze out as much air as you can to keep them fresh.
4. Don’t Forget the Date
Label the bag or container with the date you froze them. This way, you’ll always know how long they’ve been chillin’ in the freezer. Generally, frozen tortillas stay good for about 6 months.
How do you store flour tortillas in the freezer? Take the time to separate each one with sheets of wax or parchment paper, then put them in a zipper lock bag and place them in the freezer. And freeze them as you usually would.
How do you defrost frozen flour tortillas quickly? Use a very low or defrost setting in your microwave. Put them in the refrigerator and let them defrost if they need refrigeration, making sure they do not go above 40 degrees Fahrenheit for more than an hour. You can actually put them in the oven on low heat, or you can put them in a ziplock bag and place them in a hot water bath.
How do you reheat frozen flour tortillas? So simply by grabbing your tortilla, hold it about a couple inches above your flame and heat it for about 30 seconds or so until it gets nice and toasty.
Extra Tips for Freezing Flour Tortillas
1. Double Up for Store-Bought Tortillas
If you’re freezing store-bought flour tortillas, it’s okay to leave them in their original packaging. However, to be extra cautious and prevent freezer burn, wrap them again with a freezer-safe bag or container.
2. Homemade Tortillas Rule
For those homemade tortillas, make sure they’re completely cool before tossing them in the freezer. No rush, they’ll be there when you’re ready.
3. Stack and Parchment Paper Layers
When freezing a bunch of flour tortillas, you can stack ’em up in a freezer-safe container. Just remember to separate them with layers of parchment paper. That way, they won’t turn into a leaning tower of tortillas.
How long will flour tortillas keep in the refrigerator? How long do tortillas last? Unopened – Past Printed Date: Cupboard Refrigerator: Flour Tortillas – 7 days 3-4 weeks Whole Wheat – 7 days 3-4 weeks Corn – 7-10 days 6-8 weeks Spinach – 7 days 3-4 weeks
Thawing Your Frozen Flour Tortillas
Slow and Steady Wins the Race
When it’s time to thaw those frozen flour tortillas, you’ve got a few options. You can toss ’em in the fridge overnight for a gradual thaw, or let ’em sit at room temperature for an hour or two.
Quick Thaw in the Microwave
If you’re in a hurry, you can zap ’em in the microwave for 10-15 seconds at a time. Just flip ’em over between zaps until they’re soft and bendy again.
Cooking with Thawed Flour Tortillas
Once they’re thawed, you can use ’em just like fresh tortillas. Warm ’em up in the microwave, oven, or on the stovetop before making all your favorite dishes, whether it’s tacos, burritos, quesadillas, or whatever tickles your taste buds. Enjoy!
How Long Do Tortillas Last?
Corn and flour tortillas should be kept in the freezer. They can last for up to six to eight months if stored properly in an airtight container.